Wednesday, December 12, 2012
But I recently decided to make the effort to try more recipes from this book, no matter how simple sounding, and I have now struck gold.
This is essentially a vegetable pie, but instead of the familiar quiche, it uses a combination of mushrooms, cabbage, and herbs that meld together really well. A hard-boiled egg adds some protein and texture, a bit of quark and vinegar some tang. It's a new favourite in my house, and it is actually very easy to make, especially if you have a dough or pastry already available.